Head Sommelier

As Head Sommelier, you will oversee all aspects of our wine program, from curation and cellar management to staff education and guest engagement. You’ll work closely with our culinary and front-of-house teams to ensure our wine offerings complement our menu and reflect our standards of excellence.

What you will be doing:

• Curate and maintain a dynamic, diverse, and balanced wine list
• Manage inventory, purchasing, and vendor relationships
• Lead wine service during service hours, providing expert guidance to guests
• Train and mentor FOH staff in wine knowledge and service
• Plan and host tastings, pairing dinners, and wine-focused events
• Monitor and maintain cellar organization and stock control
• Ensure full compliance with licensing laws and health & safety regulations
• Handle guest feedback and resolve any issues to maintain a high level of service.

Qualifications

Your experience and skills include:

• Minimum 3–5 years of sommelier experience in a fine-dining or high-end hospitality environment
• Certification from the Court of Master Sommeliers (or equivalent) preferred
• Deep knowledge of global wine regions, producers, and vintages
• Exceptional palate, communication skills, and table-side presence
• Proven ability to lead, inspire, and educate a team
• Passion for hospitality and a guest-first mindset