Mixologist

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.
• To display the best of our national hospitality and professionalism with guests.
• To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
• To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
• To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
• To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
• To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures
• Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar Supervisor
• To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
• Assist with cleanup – mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins

#LI-MH1

• High School diploma or equivalent
• Minimum of 2-3 years of bartending experience
• Previous experience in Food & Beverage/Restaurant operations
• Bartending certification
• Extensive knowledge of classic and contemporary cocktail recipes
• Strong leadership and team management skills
• https://jobs.smartrecruiters.com/MinorInternational/744000095695015-mixologist-assistant-bar-manager?trid=89334b4a-13c4-4bd2-bbae-d30c41ecede8