Pastry Cook 1

As a Pastry Cook 1, you will take a leading role in the preparation and presentation of plated desserts, pastries, and baked goods for our restaurant outlets. You will combine technical skill with creative artistry to deliver exceptional quality that enhances every guest’s dining experience. Working closely with the Pastry leadership team, you will help maintain our reputation for excellence, consistency, and innovation in every dessert served. Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!
• A competitive salary, starting from $33.60 per hour
• Complimentary work meal through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Travel reimbursement program for a TransLink monthly pass
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
• Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
• Opportunities to participate in sustainability, charity, and community engagement initiatives.
• Access to world-class training, leadership programs, and career development opportunities across a global network.
• Be part of a dynamic, diverse team in a stunning luxury setting where no two days are the same.
• Enjoy discounted room rates at Fairmont hotels worldwide, plus special rates at other Accor properties

What you will be doing:

• Lead the daily production of desserts and pastry items for the hotel’s restaurant outlets, ensuring all products meet Fairmont’s high standards of quality, taste, and presentation.
• Prepare a variety of desserts, including plated items, pastries, cakes, tarts, and frozen components, while maintaining portion and recipe consistency.
• Assist in developing new dessert concepts, seasonal offerings, and menu enhancements in collaboration with the Pastry Chef.
• Maintain excellent product rotation, labeling, and storage practices to ensure freshness and minimize waste.
• https://careers.accor.com/global/en/job/pastry-cook-1-full-time-in-fairmont-pacific-rim-vancouver-canada-jid-72836