Quality Supervisor

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• Responsible for following Facility Quality Main Targets and other process targets which belong to related process.
• Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System.
• Support to identify and prepare needed documents and quality records to process owners within Quality Management System requirements.
• Responsible for publishing the documents in accordance with Quality Management System, providing information flow between departments, and checking whether implementing archive period.
• Monitor efficiency of Quality Management System documents in implementation and report to dependant on department.
• Monitor process performances and interactions between the processes in accordance with Quality Management System requirements.
• Performed by Food Engineer who depends on him/herself;
• Control, monitoring and validation actions,
• Actions of monitoring and related control processes in order to lead the system in every points which effects food safety such as receiving area for foods and beverages, transportation, stores, preparation areas, buffets etc.,
• Routine control period of all cleanliness actions, personnel hygiene, personnel opportunities etc. in related to Food Safety areas,
• Taking samples of food, drinking water, potable water, surfaces which contacts to foods, personnel hands, raw materials for microbiological laboratory analysis and/or in case of necessary situations,
• Taking representative samples actions,
• Organize routine controls of drinking water, personnel hands and surfaces which are contacted to foods with practical swabs, monitor the results, provide monitoring efficiency of planned actions and comment and report. Interfere to process in case of necessity.
• Meet the guests directly in case of necessity related to Food Safety complaints which are coming from the guests.https://careers.accor.com/global/en/job/quality-supervisor-in-rixos-radamis-sharm-el-sheikh-rix