Position Summary
The Restaurant General Manager is responsible for leading the operations of Market Kitchen and its bar outlets, ensuring exceptional guest experiences, driving revenue growth, and maintaining the highest standards of service and quality. This role requires a visionary leader with Michelin-star experience, strong business acumen, and a passion for culinary and beverage innovation.
Key Responsibilities
Qualifications
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
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