About the location:
The vibrant new centrepiece of the city’s Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.
Sommelier(ère), Restaurant Marcus & Lounge
Le Four Seasons Hôtel Montreal est à la recherche d’une personne qui partage l’excellence et cherche à créer une expérience mémorable pour nos employés et nos invités. Nous recherchons une personne qui a une solide éthique de travail, un haut niveau d’intégrité, un souci de qualité, une sensibilité culturelle et un sens du service client.
À propos de Four Seasons Hôtel Montréal
Situé au cœur du Golden Square Mile de Montréal, le Four Seasons Hôtel Montréal offre bien plus qu’un simple séjour — nous proposons une véritable expérience de vie luxueuse. De la gastronomie de renommée mondiale au restaurant Marcus à la détente au spa Guerlain, classé cinq étoiles par Forbes, en passant par l’accès exclusif à Holt Renfrew Ogilvy, nous sommes un carrefour vibrant d’élégance, d’hospitalité et de culture.
À propos du rôle :
Rôle de supervision à l’appui des activités quotidiennes de tous les points de vente d’aliments et de boissons en mettant l’accent sur les rapports restaurant, Marcus au Chef Sommelier. Fournit un soutien utile aux collègues horaires pour effectuer le meilleur client expérience possible en suivant toutes les procédures pour maintenir les normes de la propriété et la propreté. Efforce d’assurer une expérience exceptionnelle d’un client et d’un employé.
Ce que vous ferez :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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