Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Find your “pura vida”, where adventure and relaxation meet. An unspoiled world of eco-luxury welcomes each guest to Latin America’s ultimate coastal retreat, offering unparalleled access to nature, adventure and relaxation. Central America’s exclusive Forbes Travel Guide Five-Star resort for six consecutive years, Four Seasons Resort Peninsula Papagayo, Costa Rica is the utmost location for adventure travellers, wellness seekers, culinary explorers, and cultural globetrotters. With customized itineraries for families and couples alike, we can’t wait for you to experience “Pura Vida” at Peninsula Papagayo.
Función General:
El Steward es responsable de mantener la limpieza, desinfección y organización de todas las áreas de cocina, utensilios, equipos y superficies de trabajo, asegurando que se cumplan estrictamente los estándares de higiene y seguridad alimentaria de Four Seasons. Apoya el funcionamiento fluido de la operación culinaria al garantizar que los equipos estén disponibles, limpios y en condiciones óptimas, contribuyendo al cumplimiento de los más altos niveles de sanidad, eficiencia y presentación.
Requisitos:
Deseable experiencia previa como steward o en limpieza en ambientes industriales o de cocina
Certificado vigente en manipulación de alimentos (o disposición a obtenerlo)
Conocimiento básico de productos químicos de limpieza y uso seguro de los mismos
Capacidad para realizar trabajo físico prolongado y en turnos rotativos
Buenas prácticas de higiene personal, orden, puntualidad y responsabilidad
Deseables conocimientos básicos en separación de residuos y sostenibilidad
https://careers.fourseasons.com/us/en/job/REQ10375990/Steward
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality […]
