Reports To: Food & Beverage Director Supervises: Event staff of approximately 20 people General Purpose: The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotel’s event spaces. Working with the Event Sales Manager and Executive Chef, the Event Manager guides clients in planning all aspects of their events, from menu […]
Job Description The Mallard Lounge – Food & Beverage Manager At Fairmont Hotels & Resorts, exceptional service and flavors are the hallmarks of every dining experience. In the Mallard Lounge, your leadership and passion for guest service will drive outstanding operating results. Salary Range: $78,000 – $85,000 gross annually, based on previous experience and […]
Au Château Montebello, nous cultivons bien plus que l’excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail unique où plusieurs générations de familles ont choisi de faire carrière, avec une moyenne d’ancienneté de 20 à 30 ans. Les hôtels Fairmont ont rejoint […]
For more than a century, Hamilton Princess & Beach Club is Bermuda’s only luxury urban resort. Our world-class accommodations, internationally revered modern art collection, celebrated restaurants, luxurious spa, and more, are why we appeal to Bermuda’s luxury travelers, as well as our magical team of colleagues. Here at the iconic “Pink Palace” we embrace the […]
Perform IT maintenance activities on a monthly basis. Follow all Accor IT Policies and guidelines such as user rights, security policy, backup policy, preventive maintenance, contingency plan etc. Assist with implementation of Accor IT brand standards, new technologies, systems and projects. Identify IT related risks and issues and escalate them to hotel management and IT […]
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