This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
This position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of Commis, contributing to the profitability of the kitchen brigade and responsible for the organization and effective supervision of their designated section in line with prescribed Hilton International policies and procedures. What will I be doing? […]
JOB DESCRIPTION As a Chef de Cuisine, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. He would also be required to manage food cost controls. What will I be doing? A Chef de Cuisine serving Hilton Worldwide Brand hotels and […]
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