Job Responsibility:
– Greet and escort customers to their tables
– Present menus and help customers select food and beverages
– Take and serve orders
– Collaborate with other restaurant staff to provide excellent customer service
– Deal with customer inquiries and complaints
– Upsell additional products when appropriate
Candidate Requirements:
– Proven work experience as a Waiter or Waitress
– Hands-on experience with cash register and ordering information system (e.g. POS)
– Basic math skills
– Attentiveness and patience for customers
– Excellent presentation skills
– Strong organizational and multitasking skills
Skills:
Customer service
Communication skills
Teamwork
Attention to detail
Multitasking
Problem-solving
Adaptability
Stress management
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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