This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Hilton Orlando, a vibrant resort hotel in the heart of Orlando’s International Drive and connected to the south side of the Orange County Convention Center by a covered walkway, is seeking a full-time Pastry Cook to join its culinary team! This 1,400+ room property offers six dining outlets and seamlessly blends extensive leisure offerings with […]
JOB DESCRIPTION A Steward Supervisor is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers and […]
JOB DESCRIPTION Join the opening team of Signia by Hilton Indianapolis as our Pre-Opening Executive Chef and shape the culinary vision of this landmark property. Overseeing 8 distinctive dining venues and 142,000 square feet of dynamic banquet space, you’ll lead the creation of innovative menus and exceptional guest experiences that reflect the sophistication of the Signia brand. This is […]
Join Our Culinary Team as a Chef de Partie at DoubleTree by Hilton Auckland Karaka! Are you a skilled and passionate chef ready to take the next step in your culinary career? We’re looking for a talented Chef de Partie to bring creativity, precision, and leadership to our kitchen. In this role, you’ll take charge […]
JOB DESCRIPTION The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Sous Chef to join the Culinary Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is […]
