This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of La Jolla, the Hilton La Jolla Torrey Pines is seeking a dynamic Executive Chef. The property boasts over 65,000 square feet of event space, 5 food and beverage offerings, and 394 guest rooms. The ideal candidate will have a strong culinary […]
Hilton Orlando, a vibrant resort hotel in the heart of Orlando’s International Drive and connected to the south side of the Orange County Convention Center by a covered walkway, is seeking a full-time Pastry Cook to join its culinary team! This 1,400+ room property offers six dining outlets and seamlessly blends extensive leisure offerings with […]
JOB DESCRIPTION A Steward Supervisor is responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward Supervisor, you would be responsible for supervising utility stewards, dishwashers and […]
JOB DESCRIPTION Join the opening team of Signia by Hilton Indianapolis as our Pre-Opening Executive Chef and shape the culinary vision of this landmark property. Overseeing 8 distinctive dining venues and 142,000 square feet of dynamic banquet space, you’ll lead the creation of innovative menus and exceptional guest experiences that reflect the sophistication of the Signia brand. This is […]
Join Our Culinary Team as a Chef de Partie at DoubleTree by Hilton Auckland Karaka! Are you a skilled and passionate chef ready to take the next step in your culinary career? We’re looking for a talented Chef de Partie to bring creativity, precision, and leadership to our kitchen. In this role, you’ll take charge […]
