Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Assistant Food & Beverage Manager
Exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Food & Beverage Manager and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.
This is a full-time, permanent position, starting in the near future.
Pay Range: $69,000 – $72,000 per annum, dependent on experience and qualifications
Job Duties Include:
Job Perks & Benefits:
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you’re just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com
#CWMRLeadership
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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