Assistant Outlet Manager – Guides Pantry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Outlet Manager – Guides Pantry

Job Description

 

The Chateau Lake Louise is seeking a dynamic Assistant Manager for our Guides Pantry Coffee Shop . This position will suit an ambitious individual who is looking to grow in our hotel F&B operations, and lead our outlets into becoming the dining destination of choice. Turn your exciting career into an exciting life.

Job Duties Include:

  • Provide professional, friendly service and maintain effective communication with guests and colleagues.
  • Lead the team in daily operations, ensuring service standards and safety are upheld.
  • Assist with recruiting, training, and developing team members to maximize performance and satisfaction.
  • Maximize revenue by implement strategies, practices and promotions.
  • Assist with the development of menus, wine lists, service delivery and standards of F&B operations
  • Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, décor, and service flow.

 

Qualifications

 

  • Previous F&B leadership experience required
  • Working knowledge of point of sale systems (ideally Micros), and Microsoft Office
  • Possession of a degree or diploma in a related discipline preferred
  • Physically fit to lift trays repeatedly, stand and walk for the duration of the shift

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.

 

Additional Information

 

Job Perks & Benefits:

  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
  • Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY:  Whether you’re just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about

https://careers.accor.com/global/en/job/assistant-outlet-manager-guides-pantry-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-87000

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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