JOB DESCRIPTION With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & […]
JOB DESCRIPTION A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food […]
JOB DESCRIPTION A Italian Chef de Cuisine (Sicilian Specialty Cuisine) is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Italian Chef de Cuisine, you are responsible for […]
The Executive Chef will collaborate the Director of Food and Beverage to further build upon the hotel’s high standing Food and Beverage reputation. This will be achieved through efficient and consistent Culinary operations management, a thorough understanding of market conditions as well an active and strategic approach to development of internal talent. What will I […]
A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at the property. What will I be doing? As a Reservation Agent, you will serve as the first line of inquiry for room reservations within the […]
