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An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and […]
The Hilton Newark Airport is looking for an Event Manager to join their team. This role offers the opportunity to focus on event detailing and execution while collaborating with the Sales & Catering team to ensure seamless, successful events. What will I be doing? As an Event Manager, you are responsible for event documentation and coordination […]
The Hilton McLean Tysons Corner is looking for their Senior Catering Manager. Hilton McLean Tysons Corner is a 4 Diamond hotel located in the heart of the Northern Virginia technology corridor; this hotel offers 458 guestrooms and 28,000 square feet with their largest room at 10,952 sq feet of ballroom space. Our ideal candidate has a minimum […]
The Signia by Hilton Atlanta is looking for a passionate Food and Beverage Supervisor to join the Lobby Bar team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. The ideal candidate will have at least 1 year of lead or supervisory experience in an upscale bar/restaurant. Luxury hotel experience is highly preferred. Seeking […]
Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Server ( Full-Time). What is in it for you: Wonderful company culture – our colleagues are at the heart of all that we do Food & Beverage […]
