The Signia by Hilton Atlanta is looking for a barback to join the Food & Beverage team at Nest on Four! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality.
The ideal candidate will have previous barback experience in a high volume restaurant/lounge environment. Luxury hotel experience is preferred. Seeking someone who is professional with basic beverage knowledge and a sense of urgency.
Shift Pattern: Open availability required. Must be able to work nights, weekends, and holidays.
Pay Rate: $12.25 per hour
The Benefits – Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Food & Beverage Supervisor is responsible for assisting management in the direction and administration of our restaurants in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an F&B Supervisor, you would be responsible for assisting management in the direction and administration of our restaurants […]
Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members! And Hilton was voted the #1 Best Workplace in Australia in 2025 according to Great Place To Work! WHY YOU WILL LOVE WORKING FOR HILTON! Hilton is the world’s leading hospitality company. […]
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to […]
As an Food & Beverage Supervisor, you would be responsible for assisting management in the direction and administration of the food & beverage operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Supervise, support, schedule, assign […]
The iconic Hotel del Coronado is looking for a Barback to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has […]
