This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and […]
Job Description As our Mixologist, you will be the creative force behind Mama’s bar experience. You’ll craft innovative cocktails, train an energetic bar team, and bring your unique personality to every drink served. Your mission: make Mama’s bar one of the most talked‑about in town. What You Will Do Creative Beverage Development Design and develop […]
Job Description Assist in leading, mentoring, and training the food and beverage operations team Collaborate with the Outlet Manager to implement and maintain brand standards Oversee daily operations, including staff scheduling, inventory management, and cost control Ensure high standards of food quality, presentation, and service Resolve guest concerns promptly and professionally Conduct regular team […]
What is in it for you: Launch into your hospitality leadership career by building a foundation through hands on meaningful experiences in Human Resources and Resort Operations Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels Opportunity to develop your talent and grow within your property and across the world! Ability to […]
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, […]
